Green Path TransfersGreen Path Transfers
La Digue island lodge is well known for its warm hospitality and approaches to small island luxury. The accommodation is thatched roofing to further enhance the Creole way of life.
Set in a large garden of exotic flowers and high palm trees. Old and ancient Takamaka trees that lined the beach providing the most wanted shades. You cannot miss the cool ocean breeze and it brush through your hair.
La Digue island lodge restaurant serves a combination of world cuisine combined with local culinary knowledge that express a unique art of cooking.
Our grand Veuve restaurant is effortless but delightful built with a sandy floor and high pointed thatched roof. While you are enjoying the gladden of our Creole cuisine in the charming and enchanting restaurant you may watch the sun over the neighbouring island of Praslin.
Sing and dance with the local bands entertainment and enjoy our Creole barbecue evening.
Enjoy a sumptuous snacks, pastries and lunch in our airy and splendor pool restaurant and swim up to our pool bar to relax and taste the delicious cocktail very attractive and appealing.