Les Lauriers Hotel & Restaurant
Sustainability
Mrs. Sybille is the hotel manager of Les Laurier Hotel and Restaurant. She has 25 challenging years of experience in the tourism industry and 10 years since she's working at her own hotel. Mrs. Cardon is a friendly person and always enjoys helping her clients. You will see her helping out in the hotel making sure that her clients have a wonderful and pleasant vacation.
Caring for destination
This accommodation provider has taken action to address one or more issues (whether environmental, social or cultural) which will contribute positively to the long term viability of the destination and hence their site displays a Caring for the destination rating.
Main area of focus in Caring for the Destination:
Environmental, social and cultural
Detailed description of the Caring for the Destination Initiative:
Staying at this charming Creole style hotel placed in a peaceful atmosphere with an enchanting garden is wonderful. Les Laurier hotel is entirely built of Takamaka wood with local paintings and Creole decoration style. The ceiling of the restaurant and the bar which is made of coco de Mer and Latanier palm leaves with a variety of seashells, creates a warm and welcoming atmosphere. With a musical ambience every Sunday by the Island Vibration band, you can sing along to the rhythm of Sega or Reggae.
This wonderful restaurant offers both barbecue and a buffet which offers clients the best taste of Creole dishes. Laurier makes the maximum use of rain water to water plants and also recycles bottles. The hotel helps the community a lot by giving donations to children and church.
Traveller Feedback
Not impressed
Mr Jérémie R.
- France
on 09 Apr 2011 The Restaurant Les Lauriers is absolutely marvellous - the best food we had at the Seychelles, compared to all restaurants
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